Cocoa Powder (22-24% FAT)
A great base for flavouring, colouring and texturing.
Callebaut®'s cocoa powder is 100% pure cocoa, pressed from the same great blend as the one we use to craft our Finest Belgian Chocolate. It has a warm, red-brown colour and a very pleasant solid chocolaty taste that mainly comes from the West African bean blend that forms its base. It's spiced up with flavour beans from other African regions, Latin America and Asia.
This cocoa powder also has a very fine texture and can easily be mixed into doughs and liquids – which is great for flavouring and colouring your sponges, biscuits, ice creams, desserts, drinks and so much more. Its lovely taste and colour make this your must-have cocoa powder for decorating and finishing your desserts as well.
Description - Solid chocolaty taste - warm brown colour.
How To Use - Mix into dough, batter, liquids.
Main Features - Fine texture – great solubility.
Store in a cool and dry place between +12°C +20°C
Visit the official website to more explore applications & recipes: