High Protein and Fibre Brown Bread Premix (1 kg)
This is a premix for preparing natural high fibre brown bread with malt and sourdough. It contains a high amount of wheat bran and natural barley malt making it a healthy choice for preparing wholesome sandwiches. This premix includes all the essential ingredients required for making excellent and consistent natural brown bread regardless of the variation that might occur in the flour. It is a multipurpose product for preparing a wide range of baked items like brown bread, buns, rolls, and baguettes.
Roasted Wheat Bran, Dehydrated Wheat Sour Dough, Barley Malt, Whole Wheat Flour
|INGREDIENS||QTY (gm)||QTY (%)|
|BROWN BREAD PREMIX
|REFINED WHEAT FLOUR||800 gm||80%|
|FRESH YEAST/DRY YEAST||30 gm/12 gm||3%/1.20%|