Pizza Flour 00 Unbleached
The texture and aroma of a good pizza depend on the selection of the right flour. 00 Pizza flour is well calibrated pizza flour, specially designed for ease of baking and optimal consistent results. This pizza flour is a versatile flour with a high protein content specially recommended for the preparation of Neapolitan pizza and dough with medium to long fermentation time. This pizza flour is ideal for use by professional pizzerias, QSR's, cafes, restaurants & master bakers who are looking to serve authentic Italian or American style pizza's using their own special recipe.
Morcote 00 Pizza Flour is a blend of best wheat varieties from around the globe with corrective natural enzymes. Each wheat batch is subjected to strict quality checks to ensure purity and consistency. Then the wheat undergoes three dry cleaning stages and 1 wet cleaning stage before slow grinding to preserve natural aromas and optimal water absorption.
Durum Wheat, Corrective Enzymes
|INGREDIENTS||QTY (gm)||QTY (%)|
|00 PIZZA FLOUR-F12930||1000 gm||100%|
|DRY YEAST||1 gm||0.10%|