Vanilleso Cream M30 - Instant Custard (1 kg)

Swiss formulated Instant Custard (Pastry Cream) is all-natural and contains vitamin A beta-carotene. It’s totally egg-free and gelatin-free preparation. This cream can be baked or frozen without any problem. This classic pastry cream can be prepared in just 5 - 6 minutes on combining with milk. It maintains stability through out baking and freeze thaw cycles. This pastry cream is specially formulated to be whipped along with milk, so as to give you a rich mouth feel and consistent results, everytime.