Multigrain Mix (1 kg)
SwissBake® Multigrain Bread premix is a concentrated mixture of various seeds and grains and can be used to bake a range of multigrain breads, rolls and buns. This premix includes blend of ingredients such as sunflower seeds, linseeds and different types of healthy grains like wheat, oat, corn and barley which allow you to bake naturally healthy multigrain breads. This multigrain bread premix is also enriched with natural sourdough powder to give your multigrain breads a rustic aroma and taste profile without any artificial ingredients. With its easy to use recipe and baking procedure, the SwissBake® Multigrain Bread Premix proves to be an ideal economical solution for all the industrial and commercial bakers around the world who want to delight their customers with naturally healthy multigrain breads.
KEY INGREDIENTS
Wheat flour, wheat bran, Linseeds, Sunflower seeds, Oat flakes, Corn grits, Mated Barley, Sourdough Powder
RECIPE
| INGREDIENTS | QTY (gm) | QTY(%) |
| MULTIGRAIN BREAD MIX -B13320 | 150 gm | 15% |
| REFINED WHEAT FLOUR | 850 gm | 85% |
| WATER | 600 gm | 60% |
| VEGETABLE OIL | 25 gm | 2.50% |
| SUGAR(OPTIONAL) | 35 gm | 3.50% |
| FRESH YEASY/DRY YEAST | 30 gm/10 gm | 3%/1% |