Buffalo Mozzarella Cheese (580 gms)

Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese belonging to "pasta filata" family. The process of making pasta filata cheese includes heating the curd to a point where it can be stretched and formed into various shapes. This gives the snowy white mozzarella a mild yet slightly sour taste. The texture is soft, moist and somewhat granular. It is an unmistakable snow-white spun-curd soft fresh cheese, made of buffalo milk. Our Buffalo Mozzarella has been used in Salads, Pasta, Pizza and various Italian