The key ingredient for every creative chocolate chef.
Callebaut®‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and colour. It is a great base for mixing in fat-soluble colouring to apply with a spray gun.
Cocoa buttter also enables you to adapt the fluidity of your chocolate: add between 1% and 8% cocoa butter to the total volume of your chocolate to make the chocolate slightly more runny, which is ideal for thin to very thin moulding and enrobing. It furthermore enhances the gloss and snap of your chocolate in moulded and enrobed confectionery applications.
Description - Pure cocoa butter, pressed from whole roasted cocoa beans - neutral in colour and taste.
How To Use - Melt and temper, and then colour or flavour to the desire with fat-soluble colourants and flavours.
Store in a cool and dry place between +12°C +20°C
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