Crispearls Salted Caramel (800 gms)
Indulgence can't get any sweeter than this.
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolaty texture to your desserts and remain crunchy.
Description - Tiny, shiny pearls in caramel milk chocolate with a crunchy, toasted biscuit inside.
How To Use - Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.
Main Features - Chocolate indulgence and lovely crisp in one.
Store in a cool and dry place between +12°C +20°C
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