Excellence Whip Cream 35.1% FAT (1 ltr)
Ideal for piping, whipping and incorporation, the Excellence Cream (35% fat) is deliciously creamy
Elle & Vire Excellence Whipping Cream (35% fat) ensures consistent, stable results throughout the year. Born from a 70 years old Norman dairy savoir-faire, this cream is for use both in cooking and pastry making. Quick to thicken with great hold (no collapsing or seeping), the Excellence whipping Cream (35% fat) has an excellent whipping rate throughout the year (2.7 L on average) and is particularly good at bringing out different flavours, making it an indispensable ingredient for all of your dishes.
For optimum quality, store between +2°C and +8°C (39° - 46°F). After opening, keep refrigerated and use quickly. DO NOT FREEZE